Belgian Liege Waffles Suzette – Bruno Albouze

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: orange liqueur

Orange juice adds flavor without alcohol, suitable for all ages.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, brown sugar, and salt in a large bowl.

Add activated yeast mixture, eggs, and melted butter to the dry ingredients.

Stir until a dough forms, then knead until smooth, about 5-7 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Incorporate pearl sugar and orange zest into the dough gently.

Preheat the waffle iron according to manufacturer's instructions.

Divide the dough into portions and shape into balls.

Place a dough ball in the preheated waffle iron and cook until golden brown, about 3-5 minutes.

Remove the waffle and repeat with remaining dough.

Drizzle with orange juice and Grand Marnier mixture before serving.

Dust with powdered sugar and serve with whipped cream.

Cooking Techniques

Spice Level:

Allergens