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Lunch box /Tiffin box Recipe for busy Moms | Healthy Lunch Box Recipe | Spinach Recipe | Palak Vadi

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Recipe Information

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Video-Specific Recipe

Palak Vadi

Cultural Context

Palak Vadi hails from Indian cuisine, particularly popular in the western states. This dish utilizes spinach, a staple green, combined with gram flour to create savory dumplings that are steamed and often fried. It reflects the Indian tradition of using seasonal greens in various forms, showcasing the versatility of spinach. In modern times, Palak Vadi has found its way into various Indian households and is often served as a side dish or snack, loved for its unique flavor and nutritional benefits.

IndianINmain
45 min
medium
4 servings
Servings4
250 grm Palak
1 cup Besan
1/2 cup Suji
2 Onions
1 tsp Ginger Chopped
1 tblsp Oil
4 Green Chillies
1 tsp Cumin powder
1 tsp Chaat masala powder
2 tsp Salt
1/4 tsp Chilli powder
3 Cup Water

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with more protein.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

1

Wash spinach thoroughly and chop it.

2

In a bowl, combine besan, suji, chopped onions, ginger, green chilies, cumin powder, chaat masala powder, salt, and chili powder.

3

Add spinach to the mixture and mix well.

4

Gradually add water to achieve a thick batter-like consistency.

5

Heat oil in a pan over medium heat.

6

Pour the batter into the pan and cook until golden brown on both sides.

Cooking Techniques

blanchingsteamingfrying

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Spinach VadiPalak Wadi

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