The Foods That Feel Like Home | A Nigerian Comfort Food Story

Start by preparing the ingredients for Jollof rice, including chopping the tomatoes, bell pepper, and onion.

Heat vegetable oil in a pot.

Add the chopped onions and sauté until translucent.

Add the chopped tomatoes and bell pepper to the pot and cook until soft.

Incorporate chilli peppers, curry, thyme, salt, and seasoning into the mixture.

Stir in the tomato paste and mix well.

Add the chicken to the pot and cook until browned.

Pour in water and bring to a boil.

Add the rice and bayleaf, then reduce the heat and cover the pot.

Cook until the rice is tender and has absorbed the flavors.

Equipment Needed

Dietary