Sifo’s perfect shisanyama platter | Food | Woolworths SA

To make the pap, bring the water and butter to the boil in a large saucepan, then gradually add the maize meal and salt. Stir constantly until the maize meal is well combined and thick.

Cover and cook over a low heat for 30 minutes, stirring occasionally. Add the cream, cheese and Aromat. Stir to combine until the cheese has melted.

Cook for a further 15 minutes, stirring occasionally. The pap should have a thick, creamy texture.

Coat the meat in the spice rub and braai to your liking. Serve with the spinach and butternut, garnished with parsley.

Equipment Needed

Spice Level:

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