Scrambled Egg Curry with Spinach

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a longer shelf life.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a more accessible spice blend.

Mix dried onions, garlic powder, black pepper, and salt in a bowl.

Add cumin and turmeric to the mixture and set aside.

Heat coconut oil in a non-stick pan over medium heat.

Add minced garlic and green onion bottoms to the pan and sauté until garlic is brown.

Add butter to the pan and let it melt down with the garlic and onions.

Add spinach to the pan before adding the eggs, then add the eggs directly on top.

Cook the mixture, moving it around to prevent sticking, until eggs are cooked through.

Serve with avocado and tomato on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens