Great Tomato Relish Recipe Aussie Made. Complete how to make relish guide. Easy Burger Relish.
Recipe Information
Tomato Relish
Cultural Context
Tomato relish has its roots in Australia, where it is often served as a condiment alongside meats and sandwiches. This tangy and slightly sweet relish is a staple at barbecues and picnics, showcasing the abundance of fresh tomatoes in the region. Today, variations exist globally, with many cultures adapting the basic recipe to include local spices and flavors, making it a beloved accompaniment in many cuisines.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds natural sweetness and flavor.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a fruity note.
mustard seeds
🥗Healthier: ground mustard
💰Cheaper: yellow mustard
Ground mustard provides similar flavor.
chili flakes
🥗Healthier: fresh chilies
💰Cheaper: cayenne pepper
Fresh chilies add a vibrant kick.
Chop tomatoes, onions, and garlic finely.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add onions and garlic; sauté until translucent, about 5 minutes.
Stir in chopped tomatoes and cook for 10 minutes, stirring occasionally.
Add brown sugar, apple cider vinegar, French mustard, curry powder, salt, cracked black pepper, and corn flour mixture.
Simmer the mixture for 30-40 minutes until thickened, stirring occasionally.
Remove from heat and let cool slightly before transferring to sterilized jars.
Seal jars and place in a warm water bath for 30 minutes, then let them sit for 24 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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