Twist Bread Recipe / Tomato Relish Twist Bread

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and neutral in flavor.

tomato relish

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup can provide a similar sweetness and tang.

Add 1 heaped tablespoon of bread maker's yeast to 2 cups of hot water.

Stir until combined and let it sit.

Add 4 cups of high grade flour and 1 scant tablespoon of salt to the yeast mixture.

Stir until a dough ball forms, adding more flour if needed to prevent stickiness.

Cover the dough with cling film or a tea towel and let it rise for about an hour.

After rising, punch down the dough and divide it into three even pieces.

Roll each piece into long strips.

Spread homemade tomato relish liberally over the strips.

Pinch the ends of the strips together and braid them tightly.

Let the braided dough rise again for about an hour in a warm place.

Bake until crusty on top and soft in the middle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens