How to Make Green Tomato Relish | Green Tomato Relish Recipe | Allrecipes.com

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

green tomatoes

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini can mimic the texture, and cucumbers are more affordable.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard is easier to find and less expensive.

Chop green tomatoes, onion, and bell pepper into small pieces.

Mince garlic and set aside.

Combine chopped tomatoes, onion, bell pepper, and garlic in a large pot.

Add sugar, vinegar, mustard seeds, celery seeds, turmeric, cayenne pepper, salt, and black pepper to the pot.

Stir the mixture well to combine all ingredients.

Bring the mixture to a boil over medium heat, stirring occasionally.

Reduce heat and simmer for 30-40 minutes until thickened, stirring frequently.

Remove from heat and let cool slightly.

Pour the relish into sterilized jars while still hot, leaving some headspace.

Seal the jars with lids and process in a boiling water bath for 10 minutes.

Remove jars from water and let cool completely on a clean towel.

Store in a cool, dark place for at least 2 weeks before using.

Cooking Techniques

Spice Level: