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Biscotti alle Castagne - la Ricetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
17K views๐Ÿ‘ 331
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Video-Specific Recipe

Castagnaccio con le mele

Cultural Context

Originating from Tuscany, Castagnaccio con le mele is a traditional chestnut cake that celebrates the region's rich chestnut harvest. This dessert is often enjoyed during the fall, particularly in rural communities, where chestnuts are a staple ingredient. The addition of apples adds moisture and sweetness, making it a beloved choice for family gatherings and festive occasions. Today, variations can be found across Italy, with some incorporating chocolate or different nuts, but the essence of this rustic cake remains cherished.

ItalianITdessert
45 min
medium
6 servings
Servings4
chestnut flour
water
apples
olive oil
sugar
pine nuts
raisins
salt

chestnut flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more accessible.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats and are often cheaper than pine nuts.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar has a similar flavor profile.

raisins

๐Ÿฅ—Healthier: dried cranberries

๐Ÿ’ฐCheaper: dried figs

Dried cranberries add a tart flavor, while figs are often less expensive.

1

Mix the chestnut flour with the clarified butter until well combined.

2

Shape the mixture into cookies.

3

Optionally, sprinkle seeds (such as sesame, pumpkin, chia, etc.) on top before baking.

4

Bake until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

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Dietary

gluten-freedairy-freeegg-free

Allergens

nuts

Also Known As

Chestnut Cake with Apples
Local Name: Castagnaccio con le mele

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