Best Corned Beef and Cabbage Recipe with Canned Corned Beef

Heat a pot on medium-high and add a splash of canola oil.

Chop the onion into chunky pieces and add to the pot.

Add caraway seeds and mix with the onions.

Chop carrots into uniform pieces and add to the pot.

Chop cabbage into rough sizes and add to the pot.

Add 1 cup of water to the pot and cover to simmer.

Heat a skillet on medium-high and sear the canned corned beef after opening the can.

Add Italian seasoning, rice vinegar, and Worcestershire sauce to the cabbage mixture.

Once the cabbage has cooked down and most moisture is gone, add the seared corned beef to the pot and mix.

Equipment Needed

Allergens