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Amish Country Casserole

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Amish Country Casserole

Cultural Context

Amish Country Casserole reflects the hearty, comforting cuisine of the Amish community in Pennsylvania, known for its emphasis on simple, wholesome meals made from locally sourced ingredients. This casserole is a staple for family gatherings and potlucks, showcasing the Amish tradition of communal dining and hospitality. Today, variations of this dish can be found across the United States, often featuring different proteins or vegetables based on personal preference.

AmericanUSmain
45 min
medium
6 servings
Servings4
ground beef
1 chopped onion
minced garlic
cooked egg noodles
cream of mushroom soup
milk
Worcestershire sauce
tomato soup
spices

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat options can cut calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: elbow macaroni

Whole wheat noodles provide more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Brown ground beef in a pan.

2

Add chopped onion and minced garlic to the beef while it finishes cooking.

3

Drain cooked egg noodles and set aside.

4

Once the beef is done, add it to the pot with the cooked pasta.

5

Add cream of mushroom soup, milk, Worcestershire sauce, tomato soup, and spices to the pot.

6

Mix all ingredients together until well combined.

7

Spoon the mixture into a baking dish.

8

Bake in the oven until heated through and the top is crispy.

Cooking Techniques

sautéingbaking

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Amish CasseroleAmish Bake

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