Chicharron Crujiente sin Grasa - Como hacer Chicharon en casa Muy fácil y rápido
Recipe Information
Chicharron Dominicano
Cultural Context
Chicharron Dominicano, originating from the Dominican Republic, is a beloved dish featuring crispy fried pork belly. Traditionally enjoyed during celebrations and family gatherings, it showcases the Dominican affinity for flavorful, hearty foods. Today, it's a staple in many households and can be found in various forms across Latin America, often served with rice, beans, or plantains.
pork belly
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs provide a lower-fat option, while pork shoulder is often less expensive.
Cortar la panza de cerdo en trozos del tamaño de un bocado.
Agregar los ingredientes (sal, ajo, jugo de lima, orégano, pimienta negra) a la carne y mezclar bien.
Reservar la carne sazonada por media hora.
Agregar 2 tazas de agua a la carne en la olla.
Encender la estufa y cocinar hasta que el agua se consuma por completo.
Voltear la carne mientras se cocina para asegurar una cocción uniforme.
Esperar hasta que toda el agua se evapore y la carne se fría en su propia grasa.
Retirar la carne una vez que esté dorada y crujiente.
Cooking Techniques
Equipment Needed
Spice Level:
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