Curry Chickpea Salad Food Truck and Street food Recipes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

raisin

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Cranberries provide a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be healthier and cheaper.

Start by making the dressing with 1/4 cup vegan mayonnaise and the juice of 1/2 lemon.

Add 1 and 1/4 teaspoons of chunky chat masala and 1/4 teaspoon of kashmiri chili to the dressing.

Mix in 1 tablespoon of green chutney into the dressing.

Chop green pepper, celery, cucumber, green onions, and red onion into small pieces and combine them in a bowl.

Rinse and drain the chickpeas, then add them to the bowl with the chopped vegetables.

Dice 1 seeded tomato and add it to the mixture.

Add 1 large boiled potato, peeled and diced, to the salad.

Add pomegranate seeds to the salad for sweetness.

Pour the dressing over the salad and mix everything together.

Let the salad sit in the fridge for a bit before serving to allow flavors to meld.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens