Baba au rhum

Prepare the dough by mixing flour, salt, butter, yeast, honey, and eggs together.

Grease the molds with butter.

Pour the dough into the molds and let it rise.

Bake the baba au rhum until golden brown.

Prepare the syrup by boiling water and sugar together with the vanilla, orange zest, and lemon zest.

Once the baba is baked, soak it in the syrup.

Whip the cream with the remaining vanilla and sugar to make the vanilla cream.

Serve the baba au rhum with the whipped cream on top.

Spice Level: