Παραδοσιακή συνταγή για μπαμπά-σαβαρέν (Baba au rhum recipe)

Mix yeast with sugar and add the warm milk.

Pour 2½ cups flour and mix to make dough.

When it gets the right consistency, add a pinch of salt and mix.

Add the eggs one by one.

When we finish with the eggs, 'beating' 120 times by the technique you will see in the video.

Finally, add the butter and if you need more flour, 'hit' another 30 times.

The final dough should be sticky.

Grease the form and with buttered hands spread the dough.

Cover with membrane and leave for 1 hour to rise.

Bake at 200 degrees until golden brown.

Remove the form and set aside for one night.

Prepare the syrup by putting the sugar to boil with water for 5 minutes.

Finally, add the lemon juice and vanillas (optional we can put a little rum).

Syrupy Baba in cold syrup.

Serve with whipped cream, which is flavored with vanilla.

Equipment Needed

Spice Level: