Thai Chicken Rice Paper Rolls | Crispy Chicken Rice paper Rolls |

peanut sauce

🥗Healthier: hummus

💰Cheaper: soy sauce

Hummus provides a creamy texture with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option.

Heat olive oil in a pan and sauté ginger, garlic, and green chillies until fragrant.

Add chicken mince and cook until browned.

Stir in fish sauce, oyster sauce, cornflour, and water; mix well and cook for a few more minutes.

Remove from heat and let the mixture cool slightly.

Prepare rice paper rolls by soaking them in warm water until pliable.

Lay the soaked rice paper on a clean surface and add a portion of the chicken mixture, carrots, lettuce, coriander, and rice vermicelli.

Fold the sides of the rice paper over the filling and roll tightly from the bottom up.

Repeat with remaining ingredients and serve with dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens