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Quesitos

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Edgardo Noel
Edgardo Noel
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Recipe Information

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Video-Specific Recipe

Quesitos Boricua

Cultural Context

Quesitos Boricua are a beloved Puerto Rican pastry, often enjoyed as a sweet treat during celebrations and gatherings. These delightful cheese-filled pastries showcase the island's rich culinary heritage, blending Spanish and indigenous influences. Today, quesitos are a popular snack not just in Puerto Rico but also among the Puerto Rican diaspora, making them a cherished symbol of cultural identity.

Puerto RicanPRdessert
45 min
medium
6 servings
Servings4
8 oz cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 large egg
1 lb puff pastry
1/4 cup granulated sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the cream cheese mixture by adding approximately 1 teaspoon of sugar and a little vanilla extract to the cream cheese.

2

Roll out the puff pastry and cut it into squares, approximately 4x4 inches.

3

Take one square of puff pastry and place about 1 tablespoon of the cream cheese mixture in the center.

4

Fold the corners of the pastry square over the filling to form a triangle or envelope shape.

5

Seal the edges by pressing with your fingers or using a fork.

6

Brush the tops with egg wash (beaten egg mixed with a little water).

7

Sprinkle granulated sugar on top for a caramelized finish.

8

Place the quesitos on a greased baking sheet.

9

Bake in the oven at 350°F (175°C) for approximately 15 minutes, or at 375°F (190°C) for a little longer if desired.

10

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetparchment papermixing bowlrolling pinforkpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

QuesitosPuerto Rican Cheese Pastries

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