How to make a Lemon Drop Martini
Recipe Information
Lemon Drop Martini
Cultural Context
The Lemon Drop Martini, with its origins in the 1970s, is a sweet and tangy cocktail that has become a staple in bars worldwide. Often enjoyed as a refreshing drink, it embodies the playful spirit of cocktail culture. Its vibrant lemon flavor and sugar rim make it a popular choice for celebrations and gatherings, appealing to a wide audience.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower in calories and has a lower glycemic index.
vodka
💰Cheaper: grain alcohol
Grain alcohol is often less expensive and has a similar flavor profile.
triple sec
💰Cheaper: orange liqueur
Orange liqueur can be a more affordable substitute.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is a low-calorie sweetener, while brown sugar is often cheaper.
Pour coarse sugar onto a dish for the sugared rim.
Cut a lemon in half and rim the glass with lemon juice.
Dip the rim of the glass upside down into the sugar to coat it.
In a cocktail shaker, add 2 oz of vodka.
Add 1 oz of simple syrup (made from equal parts sugar and water, heated to dissolve and cooled).
Add 1 oz of lemon juice (approximately from 2 lemons, depending on juiciness).
Add a splash of Cointreau (optional).
Add a couple of ice cubes to the shaker.
Shake the mixture until well chilled.
Add a couple of ice cubes to the glass.
Strain the mixture from the shaker into the prepared glass.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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