Ethiopian food-Yellow squash and Zucchini recipe- የዝኩኒ አሠራር

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

Wash and slice yellow squash and zucchini into rounds.

Chop garlic, onion, and bell pepper into small pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper to the skillet; sauté for 3-4 minutes until softened.

Stir in garlic and cook for 1 minute until fragrant.

Add sliced yellow squash and zucchini to the skillet; stir to combine.

Season with salt and black pepper to taste.

Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.

Remove from heat and sprinkle with fresh herbs before serving.

Cooking Techniques

Spice Level: