Mushroom soup, using tente our local mushroom 🍄🍄🍄🍄🍅🍅the way mum taught me.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

tente mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake provides a similar umami flavor.

Chop the tente mushrooms, onion, green pepper, and tomato.

Heat the pot and add cooking oil.

Add chopped onion and cook for 3 to 5 minutes until soft.

Add chopped tomato and salt, cooking for about 5 minutes until the tomato is smashed.

Add the chopped mushrooms and mix well.

Cover and let cook for 5 minutes, stirring occasionally.

Check the mixture after 6 minutes to ensure it isn't burning or sticking.

Let it cook for another 5 minutes.

Add chopped green pepper and mix in, optionally turning off the stove to preserve the green pepper's flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens