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new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰

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Recipe Information

Recipe Available
Video-Specific Recipe

Chestnuts

Cultural Context

Chestnuts have been a staple in Japan for centuries, often enjoyed during the autumn harvest season. Traditionally, they are roasted and served as a warm snack, symbolizing comfort and warmth in colder months. Today, chestnuts are enjoyed in various forms, from sweet desserts to savory dishes, and have found their way into global cuisine, celebrated for their unique flavor and texture.

unknownJPsnack
4 servings
Servings4
500g chestnuts
water
2 star anise
1 teaspoon butter
1/2 cup water
1/2 cup water
1

Make a long cut or a cross at the top of each chestnut using a sharp knife.

2

Soak the chestnuts in water for 10-15 minutes.

3

After 15 minutes, use an old or used pan to roast the chestnuts to avoid scratching a new pan.

4

Add 2 star anise and 1 teaspoon of butter to the pan.

5

Add 1/2 cup of water to the pan.

6

Cook over medium low heat for 5 minutes.

7

Stir the chestnuts and add another 1/2 cup of water.

8

Cook for another 5-6 minutes.

9

Chestnuts are ready to enjoy.

Equipment Needed

pan

Allergens

tree-nuts
Local Name:

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