How To Make Chestnuts (Kuri)
Recipe Information
Chestnuts
Cultural Context
Chestnuts have been a staple in Japan for centuries, often enjoyed during the autumn harvest season. Traditionally, they are roasted and served as a warm snack, symbolizing comfort and warmth in colder months. Today, chestnuts are enjoyed in various forms, from sweet desserts to savory dishes, and have found their way into global cuisine, celebrated for their unique flavor and texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Get chestnuts from a local orchard.
Score an 'X' on both sides of each chestnut shell using a knife.
Place the scored chestnuts on a baking sheet or baking pan.
Bake the chestnuts at 380°F for 20 to 30 minutes.
Check on the chestnuts while they bake.
Once baked, peel the chestnuts.
Equipment Needed
Allergens
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