Crispy Chestnuts | Winter Treats | Chef Sanjeev Kapoor | FoodFood
Recipe Information
Chestnuts
Cultural Context
Chestnuts have been a staple in Japan for centuries, often enjoyed during the autumn harvest season. Traditionally, they are roasted and served as a warm snack, symbolizing comfort and warmth in colder months. Today, chestnuts are enjoyed in various forms, from sweet desserts to savory dishes, and have found their way into global cuisine, celebrated for their unique flavor and texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 425°F.
Score the chestnuts with an X on the flat side to prevent bursting.
Place the chestnuts in a bowl and cover with water for 30 minutes.
Drain the chestnuts and pat them dry.
Arrange the chestnuts on a baking sheet, scored side up.
Roast the chestnuts in the oven for 20-25 minutes until the shells peel back.
Remove the chestnuts from the oven and let them cool slightly.
Peel the shells and the inner skin while still warm.
Melt butter in a skillet over medium heat.
Add the peeled chestnuts to the skillet and sauté for 5 minutes.
Sprinkle with salt, sugar, vanilla extract, cinnamon, and nutmeg.
Cook for an additional 2-3 minutes until caramelized.
Serve warm as a snack or dessert.
Allergens
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