ALOHA SMASH BURGERS ON BLACKSTONE GRIDDLE!!! SIMPLE!

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber while white bread is more economical.

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories, while cheddar is often less expensive.

teriyaki sauce

🥗Healthier: homemade teriyaki sauce

💰Cheaper: soy sauce

Homemade can reduce sugar, while soy sauce is usually cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while pork is often less expensive.

Preheat the Blackstone griddle to medium heat.

Toast Hawaiian buns on the griddle with a squeeze of parquet margarine until golden brown.

Add olive oil to the griddle and place pineapple slices on it.

Season the pineapples with Heath Riles simple Citrus and honey rub.

Cook the pineapples until they get a nice char, flipping them to season both sides.

Remove the toasted buns and set them aside.

Increase the griddle heat for the pork patties.

Place the pork patties on the griddle and smash them down with a spatula or smasher, using parchment paper to prevent sticking.

Season the smashed pork patties with the same rubs used on the pineapples.

Cook the patties until they have a nice color, then flip them to cook the other side.

Place swiss cheese on top of the patties and cook until melted, checking the internal temperature to ensure it reaches over 165°F.

Put the grilled pineapples back on top of the melted cheese to warm them up together.

Assemble the burger by placing the pork patty with cheese and pineapple on the toasted bun, and drizzle with Bachons hot and spicy barbecue sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens