Somali Style/ Somali Breakfast Recipe| Dalac Bilaash Si Fudud lokariyey kafaideiso 😋#canjero#tasty

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes.

Boil water in a large pot and add soaked rice with salt.

Cook rice until tender and water is absorbed, about 15-20 minutes.

In a separate pan, heat oil over medium heat.

Sauté chopped onions until translucent, about 5 minutes.

Add diced tomatoes and green peppers, cooking until softened, about 3-4 minutes.

Stir in spices and sugar, mixing well for 2 minutes.

In another pan, heat oil and fry eggs until desired doneness.

Prepare canjeero by mixing sorghum flour, yeast, and water to form a batter.

Cook canjeero on a hot griddle until bubbles form, about 2-3 minutes per side.

Serve rice topped with sautéed vegetables and fried eggs, garnished with cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens