Amazing 1-Michelin Star Edomae Style Omakase - Sushi Masato * Vlog | Food |

raw fish

🥗Healthier: grilled fish

💰Cheaper: cooked seafood

Grilled fish offers a healthier option with less risk of foodborne illness.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often cheaper.

sake

🥗Healthier: non-alcoholic sake

💰Cheaper: white grape juice

Non-alcoholic options provide flavor without alcohol.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper and lettuce can serve as lower-calorie wraps.

Chef Masato serves Madai, explaining its smooth, translucent flesh and umami flavor.

Tastes Ishigakigai, noting its crunchy texture and sweetness.

Serves Ankimo, describing it as a winter delicacy with a rich texture.

Presents Kamasu, explaining its oily flesh and tempura preparation.

Serves Aji, highlighting its buttery flavor and green onion paste topping.

Presents Kensaki Ika, noting its sweet taste and clean flavor with ginger.

Serves Nodoguro, explaining its seared texture and buttery taste.

Presents O-toro, describing its aging process and sweet umami flavor.

Serves Hotate, noting its sweetness and amazing texture.

Presents Ise Ebi, describing its crunchy texture and citrus notes.

Serves a mix of two types of Uni, highlighting its creamy umami flavor.

Presents a seafood soup, noting its natural sweetness and umami.

Ends with soft Anago sushi, describing it as a mouthful of tastiness.

Serves traditional Tamago, explaining its soft and airy texture.

Presents a crispy wafer with Matcha ice cream, describing it as light and creamy.

Serves rich and creamy tofu with Kuromitsu syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens