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Lithuanian Condensed Milk Cake (Super-easy)

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Lithuanian Condensed Milk Cake

Cultural Context

Lithuanian Condensed Milk Cake, known locally as Saldžiarūgštis pyragas, has roots in the culinary traditions of Lithuania, where condensed milk became popular in the mid-20th century. This cake is often enjoyed during festive occasions and family gatherings, symbolizing warmth and hospitality. Today, it has gained popularity beyond Lithuania, with variations appearing in various Eastern European cuisines, showcasing the adaptability of simple ingredients into delightful desserts.

LithuanianLTdessert
45 min
medium
12 servings
Servings4
1 can condensed milk
3 eggs
100 g butter
1 inch vanilla bean
1 teaspoon baking powder
all-purpose flour

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option while evaporated milk is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less costly.

chocolate

🥗Healthier: carob

💰Cheaper: chocolate chips

Carob is a lower-calorie alternative, while chocolate chips can be more budget-friendly.

1

Melt the butter.

2

Mix condensed milk, melted butter, and eggs in a bowl until smooth.

3

Whisk together flour and baking powder in another bowl.

4

Add the dry ingredients to the wet mixture and mix until smooth.

5

Pour the batter into a parchment-lined baking dish.

6

Bake in a preheated oven at 180°C for 30-50 minutes, checking after 30 minutes.

7

Let the cake cool before tasting.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlfork

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Saldžiarūgštis pyragasCondensed Milk Pie

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