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The Emirates Culinary Guild | Emirati Cuisine | Muhalla Emirati Breakfast Recipe

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The Emirates Culinary Guild
The Emirates Culinary Guild
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Recipe Information

Recipe Available
Video-Specific Recipe

Muhalla

Cultural Context

Muhalla, a traditional Middle Eastern dessert, is cherished for its creamy texture and floral notes. Often served at celebrations and gatherings, it reflects the region's love for sweet, aromatic flavors. Today, variations of this pudding can be found across the globe, adapting to local tastes and ingredients.

Middle EasternAEdessert
45 min
easy
4 servings
Servings4
3 Ounces or 85 gms Pitted Dates
1 cup or 130 gms All purpose flour
2 tsp or 7 gms Yeast
2 cups or 460 ml Luke warm water
2 pcs Egg
1/2 tsp Salt
Butter

rose water

💰Cheaper: vanilla extract

Vanilla extract offers a different flavor profile but is more accessible.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a more economical option.

1

Combine all-purpose flour, yeast, and salt in a bowl.

2

Add lukewarm water gradually and mix until smooth.

3

Incorporate eggs into the mixture and whisk until well combined.

4

Heat a pan and melt butter, then pour in the batter to form crepes.

5

Cook until golden brown on both sides.

Cooking Techniques

whiskingchilling

Equipment Needed

panbowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

MahalabiyaMuhallebiMilk Pudding

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