Green's Muhallabia Dessert Mix| Green's Dessert Recipes|طريقة عمل مهلبية جرينز|Muhallabieh recipe

rose water

💰Cheaper: vanilla extract

Vanilla extract provides a sweet aroma without floral notes.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more economical.

pistachios

💰Cheaper: walnuts

Walnuts are a more affordable nut option.

sugar

🥗Healthier: honey

Honey adds natural sweetness with a unique flavor.

Combine milk, sugar, and salt in a saucepan over medium heat.

Whisk until the sugar dissolves and the mixture is warm, about 3-4 minutes.

In a separate bowl, mix cornstarch with a little cold milk to create a slurry.

Gradually add the slurry to the warm milk mixture, whisking continuously.

Cook the mixture until it thickens, about 5-7 minutes, stirring constantly.

Remove from heat and stir in rose water, orange blossom water, and vanilla extract.

Pour the mixture into serving dishes and let cool to room temperature.

Refrigerate for at least 2 hours until set.

Garnish with chopped pistachios, almonds, and a sprinkle of cinnamon before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens