Muhallabia Easy Milk Pudding Recipe

rose water

💰Cheaper: vanilla extract

Vanilla extract provides a sweet aroma without floral notes.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more economical.

pistachios

💰Cheaper: walnuts

Walnuts are a more affordable nut option.

sugar

🥗Healthier: honey

Honey adds natural sweetness with a unique flavor.

Take 1/2 cup of milk and add the cornstarch, stirring well until smooth and lump-free.

In a saucepan, add the remaining milk and sugar, then heat on stovetop.

Once the milk is about to boil, add the cornstarch mixture and stir well.

Cook until the mixture thickens and is silky smooth, then switch off the flame.

Stir in the rose water while continuing to stir.

Transfer the mixture into serving bowls and allow to cool to room temperature.

Cover with plastic film and refrigerate for 2-3 hours.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens