Bengali Bori Making | Cholar Daaler Bori (Channa Daal Bori) Easy Recipe #borirecipe #bengalirecipe

bori

🥗Healthier: homemade bori

💰Cheaper: dried lentil dumplings

Homemade bori can be healthier and more flavorful.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

Soak chana dal overnight to soften it.

Drain the soaked dal completely.

Use a blender to make a fine paste of the dal, adding 2-3 tablespoons of water as needed.

Add kalonji, red chili, roasted cumin, and salt to the paste.

Beat the mixture well until the color lightens.

Grease a plate with refined oil for drying the bori.

Transfer the paste to a piping bag or use scissors to create an opening.

Pipe or shape the bori onto the greased plate.

Dry the bori in direct sunlight for 1-2 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary