Mowi Atlantic Salmon - Whiskey Glazed Plank - Let's celebrate fathers day with some grilled salmon!

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: bourbon

Apple cider vinegar provides acidity without alcohol.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor, while tilapia is budget-friendly.

Start by making the whiskey glaze.

Combine brown sugar, honey, garlic powder, onion powder, teriyaki sauce, whiskey, and lemon juice in a saucepan.

Let the mixture bubble until it reaches a nice thick consistency.

Place the salmon on top of the cedar plank.

Spread the whiskey glaze on top of the salmon.

Place the cedar plank with the salmon directly on the hot grill.

Close the grill and cook for a few minutes until the cedar plank infuses the salmon with smokiness.

Add more whiskey glaze halfway through cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens