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旨みっておいしい💕隠し味でキマる!豚バラ丼レシピ【ポイント2つ】How to make pork bowl

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Recipe Information

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Video-Specific Recipe

豚バラ丼

Cultural Context

豚バラ丼, or Buta Bara Don, is a comforting Japanese dish featuring tender pork belly served over rice. This dish is popular for its rich flavors and is often enjoyed as a quick meal at home or in casual dining settings. The combination of soy sauce, mirin, and sake creates a savory-sweet glaze that perfectly complements the pork. While traditional versions use specific types of sake and mirin, modern variations can adapt to available ingredients, making this dish accessible worldwide.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 medium onion
2 tablespoons oyster sauce
2 tablespoons salad oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories and can mimic the sweetness.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar can provide acidity without the alcohol.

1

Slice onion thinly to allow flavors to penetrate.

2

Cut pork belly into thirds for easier eating.

3

Preheat the frying pan to prevent sticking and to quickly cook the ingredients, preserving flavor.

4

Cook the pork belly in the preheated pan until browned, then remove it temporarily.

5

Add sliced onions to the pan to enhance their flavor with the remaining pork juices.

6

Return the pork belly to the pan with the onions and season with oyster sauce to enhance the umami flavor.

7

Finish cooking until everything is well combined and heated through.

Cooking Techniques

slicingsautéingsimmering

Equipment Needed

frying panknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Buta Bara DonPork Belly Rice Bowl
Local Name: 豚バラ丼

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