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Fresh Dish Foodie: How to Make Poutine

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Recipe Information

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Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
4 cups frozen French fries
2 cups Urida extra crispy fast food fries
2 cups cheese curds
1/4 cup gravy mix

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Prepare frozen French fries according to the package instructions.

2

Cook the fries until crispy.

3

Prepare the gravy according to the package instructions.

4

Once the fries and gravy are done and still hot, plate the fries on the bottom.

5

Top the fries with cheese curds.

6

Pour the hot gravy over the fries and cheese curds.

7

Serve immediately.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

fryersaucepanserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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