Udupi Hotel’s sambar recipe|hotel sambar recipe |sambar recipe street food|South Indian style sambar

toor dal

🥗Healthier: moong dal

💰Cheaper: chickpeas

Moong dal is lighter and easier to digest.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with fewer calories.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

coriander seeds

🥗Healthier: ground coriander

💰Cheaper: cilantro leaves

Cilantro leaves can add a fresh flavor.

Cook toor dal in water until soft, about 20-25 minutes.

In a pan, heat oil over medium heat until shimmering.

Add mustard seeds and let them splutter.

Add cumin seeds, coriander seeds, black pepper, and dry red chilies; sauté until fragrant, about 1-2 minutes.

Stir in curry leaves and asafoetida; cook for another minute.

Add chopped mixed vegetables and sauté for 5-7 minutes until slightly tender.

Add cooked dal to the vegetable mixture; stir well to combine.

Add tamarind paste and salt; mix thoroughly.

Pour in additional water to reach desired consistency; simmer for 10 minutes.

Add turmeric powder and adjust seasoning as needed; simmer for another 5 minutes.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens