10 Curry Recipes | Veg Curry Recipes | Indian Vegetable Curry | Veg Gravy Recipes | Veg Curries

coconut

🥗Healthier: cashew cream

💰Cheaper: dried coconut

Cashew cream provides creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener that adds depth.

Heat oil in a large pan over medium heat until shimmering.

Add mustard seeds and let them splutter.

Stir in cumin seeds and curry leaves, cooking until fragrant.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Incorporate minced ginger and garlic, cooking for 2-3 minutes.

Add chopped tomatoes and green chilies, cooking until tomatoes soften.

Stir in turmeric powder, red chili powder, and salt, mixing well.

Add chopped vegetables and sauté for 5-6 minutes until slightly tender.

Pour in water and bring to a boil, then reduce heat to low.

Simmer for 20-25 minutes until vegetables are cooked through.

Mix in grated coconut and sugar, stirring to combine.

Cook for an additional 5 minutes to meld flavors.

Finish with lime juice and chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens