Matar Egg Curry Recipe | Easy Egg Curry with Peas #2025 #top #recipe #food #cooking #foryou
Recipes in this Video
Ingredients
- ●2 cups green peas (matar)
- ●4 large eggs
- ●1 large onion, finely chopped
- ●2 medium tomatoes, pureed
- ●1 tablespoon ginger-garlic paste
- ●2 green chilies, slit
- ●1 teaspoon cumin seeds
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●2 tablespoons cooking oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Boil the eggs in water for about 10-12 minutes until hard-boiled. Once done, cool them under running water, peel, and set aside.
- 2In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter.
- 3Add the finely chopped onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, and sauté for another 2 minutes until fragrant.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture, about 5-7 minutes.
- 6Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
- 7Add the green peas and a little water if needed. Cover and cook for about 5-7 minutes until the peas are tender.
- 8Add the boiled eggs to the curry, gently mixing them in. Sprinkle garam masala on top and simmer for another 2-3 minutes.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with rice or Indian bread.
Equipment
Anda Masala, a beloved dish in Pakistani cuisine, showcases the versatility of eggs in a richly spiced tomato sauce. Traditionally enjoyed with naan or rice, it reflects the country's love for bold flavors and hearty meals. This dish has gained popularity beyond Pakistan, often appearing in Indian and Bangladeshi homes, with variations that include different spices and cooking methods.
Ingredients
- ●eggs
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●oil
- ●fresh cilantro
- ●salt
Instructions
- 1Boil the eggs until hard-boiled, about 10-12 minutes.
- 2Cool the eggs in cold water and peel them.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 6Add chopped tomatoes and cook until they soften, about 5 minutes.
- 7Mix in green chilies and cook for another minute.
- 8Sprinkle in coriander, cumin, turmeric, and red chili powders, stirring well for 1-2 minutes.
- 9Add salt to taste and a splash of water if needed to prevent sticking.
- 10Carefully add the boiled eggs to the spice mixture, coating them well.
- 11Sprinkle garam masala over the top and gently stir to combine.
- 12Cook for an additional 3-4 minutes to heat through.
- 13Garnish with fresh cilantro before serving.
Ingredient Alternatives
eggs
Healthier: tofu
Cheaper: chickpeas
Tofu provides a similar texture while being plant-based.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a milder flavor and is often more accessible.
Techniques
Equipment
Also Known As
Originating from Maharashtra, Anda Ghotala is a popular street food that showcases the versatility of eggs in Indian cuisine. Traditionally enjoyed as a hearty breakfast or quick meal, it embodies the spirit of comfort food with its rich flavors and spices. Today, Anda Ghotala has gained popularity across India, often served in restaurants and home kitchens alike, with variations reflecting local tastes.
Ingredients
- ●eggs
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●butter
- ●lemon juice
- ●bread
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 1 minute.
- 3Stir in chopped onions and cook until translucent, about 3-4 minutes.
- 4Add minced ginger and garlic, cooking for another minute.
- 5Mix in chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.
- 6Sprinkle turmeric and red chili powder, stirring well to combine.
- 7Crack eggs into the pan, stirring continuously to scramble, until just set, about 4-5 minutes.
- 8Season with salt and mix in chopped coriander leaves.
- 9Drizzle with lemon juice before serving.
- 10Serve hot with buttered bread or as a filling in a wrap.
Ingredient Alternatives
eggs
Healthier: tofu
Cheaper: chickpeas
Tofu provides a plant-based option, while chickpeas are a budget-friendly protein.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy, while margarine is often less expensive.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often cheaper.
cumin seeds
Healthier: ground cumin
Cheaper: caraway seeds
Ground cumin is easier to use, while caraway seeds provide a similar flavor.
Techniques
Equipment
Also Known As
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