Spicy Sri Lankan Pork and Aubergine Curry / How to make Sri Lankan Pork Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a plant-based alternative.

aubergine

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini is lower in calories, and bell pepper is often less expensive.

Heat oil and mustard oil in a large pot.

Add ginger garlic paste and sauté until fragrant.

Add pork and cook until browned.

Incorporate cumin seeds, bay leaves, cinnamon sticks, cumin powder, coriander powder, and garam masala powder; stir to coat the meat evenly.

Add aubergine and salt; stir well to combine.

Cover and cook until pork is tender and aubergine is cooked through.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: