MY GHANA FRIED DOUGHNUTS RECIPE || PARTY STYLE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor; canola oil is often cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Mix yeast with warm water and a pinch of sugar; let sit until frothy, about 5-10 minutes.

In a large bowl, combine flour, sugar, nutmeg, and salt.

Add the yeast mixture, milk, eggs, and vanilla extract to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into small balls, about the size of a golf ball.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove the fried doughnuts and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens