pita bread | arabic bread | Homemade pita bread | by sajilo kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Mix refined all purpose flour, yeast, sugar, and salt in a bowl.

Add water and oil to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Preheat the stove or tawa to a high temperature.

Divide the dough into small balls and roll them out into circles.

Place the rolled dough on the tawa and cook until puffed and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens