Juicy Mutton Roll Recipe with NOMAD KHAN Style | Wood-Fired w/Khan's Kitchen

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

flatbread

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat adds fiber, while tortillas are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat.

Marinate mutton with yogurt, ginger-garlic paste, spices, and lemon juice for at least 1 hour.

Heat oil in a skillet over medium-high heat.

Add marinated mutton and cook until browned, about 8-10 minutes.

Remove mutton and let it rest for a few minutes before slicing.

Warm flatbread or wraps on a separate skillet until pliable.

Layer sliced mutton on the flatbread.

Top with sliced onions, cucumbers, and tomatoes.

Drizzle with chutney and sprinkle with coriander leaves.

Roll the flatbread tightly around the filling.

Slice in half and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens