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Melanzanini burro e oro con ripieno di melanzane e robiola

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Robiola-Cheese-Filled Ravioli

Cultural Context

Originating from the Piedmont region of Italy, ravioli filled with robiola cheese showcases the rich dairy traditions of the area. Traditionally served as a comforting dish, these ravioli celebrate the creamy, tangy flavor of robiola, a soft cheese made from cow's milk. Today, variations can be found across Italy and beyond, often incorporating different fillings and sauces, making it a beloved dish for both everyday meals and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
ravioli pasta
robiola cheese
ricotta cheese
parmesan cheese
egg
salt
black pepper
nutmeg
olive oil
butter
fresh herbs
garlic
lemon zest
water
flour

robiola cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor without dairy.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is heart-healthy and can be used in place of butter.

1

Prepare the pasta dough with squid ink.

2

Make the filling with eggplant and robiola cheese.

3

Form the tortelloni (melanzanini) using the prepared pasta and filling.

4

Cook the tortelloni in boiling water.

5

Plate the tortelloni with the butter and gold sauce.

Cooking Techniques

mixingrollingboilingsautรฉing

Spice Level:

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Allergens

dairyglutenegg

Also Known As

Ravioli di RobiolaRobiola Ravioli
Local Name: Ravioli ripieni di Robiola

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