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La Ricetta di Sfoglia - Mezzelune Gialle con Spinaci e Robiola

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Alessandra Spisni
Alessandra Spisni
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Recipe Information

Recipe Available
Video-Specific Recipe

Robiola-Cheese-Filled Ravioli

Cultural Context

Originating from the Piedmont region of Italy, ravioli filled with robiola cheese showcases the rich dairy traditions of the area. Traditionally served as a comforting dish, these ravioli celebrate the creamy, tangy flavor of robiola, a soft cheese made from cow's milk. Today, variations can be found across Italy and beyond, often incorporating different fillings and sauces, making it a beloved dish for both everyday meals and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
spinaci
cipolla
burro
vino
robiola
sale
pomodorini
parmigiano fresco grattugiato
olio
pepe

robiola cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor without dairy.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is heart-healthy and can be used in place of butter.

1

Cuocere gli spinaci in poca acqua salata, scolarli e tritarli grossolanamente.

2

Aggiungere gli spinaci al soffritto di cipolla e burro bagnati con il vino.

3

Aggiungere la robiola e correggere di sale, se occorre.

4

Aggiungere in padella, a fuoco vivace, i pomodorini conditi e tagliati a spicchi e il parmigiano fresco grattugiato.

5

Appena pronto, aggiungere olio, pepe e condire in terrina con abbondante parmigiano grattugiato.

Cooking Techniques

mixingrollingboilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Ravioli di RobiolaRobiola Ravioli
Local Name: Ravioli ripieni di Robiola

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