Ravioli in crema di robiola e speck

robiola cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used in place of butter.

Prepare the pasta dough by mixing 100 g of flour with 1 egg and 20 g of water until smooth. Roll out the dough and cut into circles.

Place a small amount of the filling made from 90 g of speck and 100 g of robiola in the center of each circle.

Fold the dough over to create ravioli and seal the edges.

Cook the ravioli in boiling salted water until they float to the surface.

In a pan, melt 30 g of butter and add 3 leaves of sage to infuse the flavor.

Add the cooked ravioli to the pan and toss gently to coat with the sage butter.

Cooking Techniques

Spice Level:

Dietary

Allergens