How To Make SARDINE BREAD !

canned sardines

🥗Healthier: canned tuna

💰Cheaper: canned mackerel

Canned mackerel offers a similar flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and adds a unique flavor.

In a bowl, add 1 cup of warm water, 1 tbsp of active dry yeast, and 2 tbsp of sugar. Mix together.

Add 1 cup of all-purpose flour to the mixture and combine.

Cover the bowl with a damp towel and let it rest for 10 minutes.

Prepare scent leaf by cutting it into small pieces.

After resting, add 1 1/2 cups of all-purpose flour, 2 tsp of salt, and 1/3 cup of oil to the dough. Add a sprinkling of scent leaf and combine everything together.

Knead the dough for about 10 minutes until well combined.

Divide the dough into smaller portions and flatten one of the dough balls.

Place sardines in the middle of the flattened dough and seal it by rolling it together.

Set the sealed dough in a baking pan and cover with a damp towel to rest for 10-15 minutes.

Create an egg wash by whisking an egg with a bit of water.

Brush the dough lightly with the egg wash.

Preheat the oven to 360°F.

Bake the bread for about 20-25 minutes.

Combine butter, pepper, and scent leaf in a bowl.

Brush the baked bread with the butter mixture after removing it from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens