How to Make Sardine Bread Without Oven | Nigerian Stovetop Savory Bread

sardines

🥗Healthier: tuna

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and still provides good flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent, while applesauce adds moisture.

Mix flour, sugar, yeast, and warm milk in a large bowl.

Knead the dough until smooth.

Prepare the sardine filling by draining sardines and mixing with other ingredients.

Grease the baking pan.

Cut and fill the dough with the sardine mixture.

Prepare an egg wash with the egg and brush it on the dough.

Cook on low heat until bread is done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens