Yummy and Easy Cocoa Porridge, How to make Porridge, All the Secrets of Making Porridge

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate provides a richer flavor with less sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Add 2 tablespoons of corn starch to a pot.

Add 3 tablespoons of cocoa powder to the corn starch in the pot.

Add sugar to the dry ingredients and mix well.

Pour in cold milk and stir to dissolve the starch in the milk.

Turn on the gas to medium heat and place the pot on the heat.

Stir continuously to prevent the starch from becoming lumpy.

Add half a teaspoon of cardamom powder and rose water to the mixture.

Stir until the mixture reaches the desired concentration.

Remove the mixture from heat and pour it into a desired dish.

Let it cool slightly before decorating.

Melt chocolate and let it cool slightly.

Use a funnel to pour the cooled chocolate for decoration on the porridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens