Five Minute Chocolate Porridge | Vegan | Deliciously Ella

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate provides a richer flavor with less sugar.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Add porridge oats to a saucepan.

Add cacao powder to the oats.

Add almond butter to the mixture.

Add a little bit of coconut sugar for sweetness.

Add a pinch of sea salt to balance the sweetness.

Pour in almond milk (or oat milk or coconut milk).

Place the saucepan on the hob and start stirring slowly.

Cook for 3-4 minutes, stirring continuously until it thickens and turns dark chocolatey.

If needed, add a bit more milk during cooking.

Pour the thick porridge into a bowl.

Top with coconut yogurt and banana slices.

Sprinkle cacao nibs on top for crunch.

Add more almond butter on top as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens