KETO SUSHI! LOW CARB SPICY TUNA ROLLS! How to Make Keto Sushi with Cauliflower Rice!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a similar flavor profile.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is a low-calorie alternative, while lettuce provides a fresh crunch.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste can provide similar heat at a lower cost.

Microwave the bag of cauliflower rice for 3 minutes.

Cut the tip of the bag and squeeze out excess water using a towel.

Cook the cauliflower rice in a pan on medium heat with oil of choice until all water evaporates.

Remove from heat and add vinegar, sweetener, and a pinch of salt to the cauliflower rice, then mix to create sushi rice.

In a bowl, add fresh tuna, mayonnaise, sriracha (1 teaspoon), sweetener, and a tiny bit of sesame oil, then mix well.

Slice cucumber and avocado as desired for filling.

Place a sheet of nori on a sushi roller with the glossy side down.

Spread the sushi rice over the nori, then add the tuna mixture, cucumber, avocado, and sprinkle with sesame seeds.

Roll the sushi tightly using the sushi roller, applying pressure as you go.

Slice the roll into pieces and serve with soy sauce, wasabi, and pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens