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[EP#2] 🍪구움과자 2가지✌️ 에그타르트 붕어빵 만들기/홈베이킹 브이로그/붕어모찌꼬/베이킹 브이로그/에그타르트 레시피/영양사 브이로그/취미브이로그/베이커리

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
704 views👍 46
요르딩 Yoreding bakery

Recipes in this Video

1 recipes

The Egg Tart, a beloved pastry in Hong Kong, has roots in both Cantonese and Portuguese cuisines. It reflects the city's colonial history, merging European influences with local flavors. Traditionally enjoyed as a snack or dessert, these tarts are characterized by their flaky crust and creamy custard filling. Today, Egg Tarts are a staple in dim sum restaurants and bakeries, celebrated for their delightful texture and sweet, comforting flavor.

Ingredients

  • all-purpose flour
  • butter
  • sugar
  • eggs
  • milk
  • heavy cream
  • vanilla extract
  • salt
  • water
  • cornstarch
  • baking powder
  • lemon zest

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Combine all-purpose flour, butter, and a pinch of salt in a bowl.
  3. 3Mix until the mixture resembles coarse crumbs.
  4. 4Add cold water gradually and knead until a dough forms.
  5. 5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. 6Roll out the chilled dough on a floured surface to about 1/8 inch thick.
  7. 7Cut out circles and press them into a muffin tin to form tart shells.
  8. 8In a separate bowl, whisk together eggs and sugar until well combined.
  9. 9Add milk, heavy cream, vanilla extract, and lemon zest, mixing until smooth.
  10. 10Strain the mixture through a fine sieve to remove any lumps.
  11. 11Pour the egg mixture into the prepared tart shells until three-quarters full.
  12. 12Bake in the preheated oven for 20-25 minutes or until the filling is set and the tops are lightly golden.
  13. 13Remove from the oven and let cool slightly before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

Healthier: honey

Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

vanilla extract

Healthier: vanilla bean

Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

Techniques

mixingbakingrollingstraining

Equipment

mixing bowlrolling pinmuffin tinfine sievewhisk
glutendairyeggs

Also Known As

Dan TartPortuguese Egg Tart

Recipe Information

Recipe Available
Video-Specific Recipe

Egg Tart

Cultural Context

The Egg Tart, a beloved pastry in Hong Kong, has roots in both Cantonese and Portuguese cuisines. It reflects the city's colonial history, merging European influences with local flavors. Traditionally enjoyed as a snack or dessert, these tarts are characterized by their flaky crust and creamy custard filling. Today, Egg Tarts are a staple in dim sum restaurants and bakeries, celebrated for their delightful texture and sweet, comforting flavor.

CantoneseHKdessert
45 min
medium
12 servings
Servings4
all-purpose flour
butter
sugar
eggs
milk
heavy cream
vanilla extract
salt
water
cornstarch
baking powder
lemon zest

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

1

Make the sweet rice flour dough for the 붕어빵 (fish-shaped cake).

2

Shape the dough into 붕어 (fish) forms.

3

Prepare the egg tart filling and crust.

4

Bake the egg tarts in the oven.

Cooking Techniques

mixingbakingrollingstraining

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Dan TartPortuguese Egg Tart

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